What People Are Saying

The following testimonials were written on LinkedIn.com or Manta.com, by clients and colleagues of Greg Bikofsky/Food Quality Services :

July 2018-“I worked with Greg for the full development and implementation of our SQF system. We recently passed our certification audit. He guided me and my team through an unfamiliar process and put us in a position to succeed. I look forward to working with him in the future and recommend him highly as a food safety consultant.”

Nov 2017-“Greg Bikofsky was our FSSC 22000 consultant. He was instrumental in us passing our first FSSC 22000 certification audit. He helped us with all areas of preparation, including document preparation and employee training. I can recommend him without hesitation.”

Nov 2014-“I can recommend Greg Bikofsky without reservation. We hired Greg to assist our QA team to prepare for our very successful SQF audit and he did so within a very short time frame. He has complete command of the various GFSI requirements and was able to take our practically “start-up” operation to the next level by applying realistic and cost efficient principals to our preparations. His counsel has helped us become a better more efficient and food safe operation. Our SQF auditor told us our presentation of documents was one of the best he has ever experienced in 12 years of auditing.”

June 2014-“It was a pleasure to work with Greg. He assisted our company in receiving level 3 SQF certification, sharing his expertise and putting in the effort necessary to reach that level. I would highly recommend Greg to other companies that need Food Safety and Quality related consultation and assistance.”
Top Qualities: Great Results, Personable, Expert

Oct 2013-“Greg was the right consultant to help us every step of the way towards passing our audits with superior scores. Not only a great consultant, he was also an excellent teacher. Aside from developing a highly strategic food safety plan, Greg would constantly explain to my team the reasons behind methods as well as ways to maintain safe manufacturing plant.”
Top qualities: Great Results , Personable , Expert
John hired Greg in 2012, and hired him/her more than once.

June 2013-“Greg is extremely knowledgeable in the fields of Food Science, Quality Control and is also a very skilled HACCP trainer and consultant. He took on a very complicated project and completed it in a very compressed period of time. His work was very thorough, precise and accurate. I would highly recommend him to anyone needing help putting together a complicated HACCP plan.”
Service Category: HACCP Consultant and Trainer
Year first hired: 2013
Top Qualities: Great Results, Personable, Expert

Oct 2012-“Having just completed our first successful SQF Version 7 audit at our food manufacturing facility, we could not be more pleased with the services and guidance of Greg Bikofsky at Food Quality Services, LLC.

An undertaking such as SQF requires a skilled and experienced food safety consultant who will get the job done and Greg was the perfect person for the job. Guiding us through SQF from start to a successful finish, Greg applied his extensive knowledge in Food Safety to help us develop and implement all required documentation of the SQF program from our HACCP plan to employee training.

Not only is Greg knowledgeable in his field, but is also personable, engaging and maintains an impressive work ethic. Many times Greg went above and beyond what we were expecting and genuinely cared about our success. At Sun Grove Foods, we are more than happy to recommend his services.”

May 2012-”I had that opportunity to work with Greg in March as he assisted our company in developing a food safety audit for a major client. I was thoroughly impressed with his expertise, patience, and professionalism throughout the week long development process. His ability to communicate complicated food safety and quality assurance best practices to a group of non-experts was greatly needed and appreciated. I would recommend him to develop or assist in the development of any SQF or HACCP related program without hesitation.”

May 2012-”Greg has conducted store audits in all of our locations and provides detailed reports which help us enhance our operations and make safety and sanitation a top priority for our store managers and employees.”

January 2012-”Greg and I worked together for almost a year. Greg spear-headed our quality control department. He and I worked together on a new products committee.. While working on new projects, Greg met his deadlines and provided important information to the team, which dealt with shelf life studies, USDA labels and nutritional information. His overall knowledge of the food industry was a contribution.”

October 2011-”Greg was a proactive, highly focused business partner who knew how to go the extra mile whenever required. I was particularly impressed with Greg’s ability to make all needed connections to find solutions and ensure my success- in both routine as well as “special projects” and urgent needs. Greg was always reliable and completely dedicated to complete success for me and my business needs. I recommend Greg’s work unconditionally as a superior service provider.”