Food Industry Experience

  • Registered SQF Contract Auditor
    • FSC 8: Processing of Manufactured Meats and Poultry
    • FSC 10: Dairy Food Processing
    • FSC 19: Food Ingredient Manufacturing
    • FSC 21: Oils, Fats, and the Manufacturing of Oil or Fat-Based Spreads
    • FSC 23: Food Catering and Food Service Operations
    • FSC 26: Storage and Distribution
  • Experienced SQF Consultant
  • Certificates: HACCP Trainer
    • International HACCP Alliance (IHA)
    • National Environmental Health Association (NEHA)
  • Certificate : CFPM and Certified Trainer and Exam Proctor
  • Certificate : Seafood HACCP
  • 3rd Party Aseptic Sampling
  • Produce (fresh and frozen blueberries)
  • Baking
  • Meat, Poultry and Seafood
  • Confection
  • Flavors and Aroma Chemicals
  • Dairy
  • Packaging
  • Food Distribution
  • Labeling Regulations
  • Product Development
  • Sensory Evaluation
  • Grocery
  • Microbiology and Chemistry
  • Food Service
  • Food Microbiology and Chemistry