Food Industry Experience

• Registered SQF Contract Auditor
  • FSC 8: Processing of Manufactured Meats and Poultry
  • FSC 10: Dairy Food Processing
  • FSC 19: Food Ingredient Manufacturing
  • FSC 21: Oils, Fats, and the Manufacturing of Oil or Fat-Based Spreads
  • FSC 23: Food Catering and Food Service Operations
  • FSC 26: Storage and Distribution
• Experienced SQF Consultant
• Certificates: HACCP Trainer
  • International HACCP Alliance (IHA)
  • National Environmental Health Association (NEHA)
• Certificate : CFPM and Certified Trainer and Exam Proctor
• Certificate : Seafood HACCP
• 3rd Party Aseptic Sampling

• Produce (fresh and frozen blueberries)
• Baking
• Meat, Poultry and Seafood
• Confection
• Flavors and Aroma Chemicals
• Dairy
• Packaging
• Food Distribution
• Labeling Regulations
• Product Development
• Sensory Evaluation
• Grocery
• Microbiology and Chemistry
• Food Service
• Food Microbiology and Chemistry