conducting a GFSI based GAP inspection of your facility and preparing all the necessary procedures, forms and employee training needed for a successful GFSI audit.

Third Party GMP Audit Preparation: provide on-site inspection, program development and prepare documents required to pass a GMP audit (i.e., AIB, NSF, Silliker food safety audit.

HACCP Plan Development: helping your organization create a detailed risk analysis and HACCP plan that will stand up to the scrutiny of a GFSI or GMP audit.

Retail Services: custom inspection programs for retailers and assuring compliance with state regulation. ServSafe training for food service employees.

Sanitation Audit: evaluate the overall sanitation of your facility and assist in developing a effective sanitation program, SSOP.

Vendor and Co-Packer Programs: provide product quality investigation, GMP and food safety inspections to your supplier partners.

Third Party Sampling: Aseptic food and water sampling, environmental sampling, including environmental monitoring program development and training.

Food Microbiology and Chemistry Support: Interpret microbiological results. Provide Guidance in developing shelf life studies and test plans.

Quality Control and Regulatory Documentation: Create nutritional panels and provide regulatory review for FDA and USDA labels, including preparing label packets for USDA approval.